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Nutritional Analysis Of Chili Powder

Chili powder is a red or red yellow, oily and uniform powder. It is a mixture of red pepper, yellow pepper, chili seeds and some chili stalks. It has the inherent spicy aroma of chili, which is pungent and sneezing. Chili powder, also known as paprika,is a spice made from ground bell peppers.

Nutritional analysis of paprika

1. Antipyretic and analgesic: Pepper is pungent and warm, can lower body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect;

2. Prevent cancer: Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cell tissues and reducing the incidence of cancer cells;

3. Increase appetite and help digestion: the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion;

4. Reduce fat and lose weight: The capsaicin contained in pepper can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat, lose weight and prevent diseases.

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