Commercial Use Garlic Chips Factory Price
⒈ Strong sterilization. The sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects.
⒉ Prevent and treat tumors and cancers. The elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells.
⒊Detox and clear intestines to prevent gastrointestinal diseases
⒋ Lower blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve human glucose tolerance, rapidly reduce blood sugar levels in the body, and can kill various bacteria that induce diabetes due to infection, thereby effectively preventing and treating diabetes.
⒌ Prevent and treat cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular vessels, induce fat metabolism in tissues, significantly increase fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriolar expansion, promote vasodilation, and regulate blood pressure. Increase the permeability of blood vessels, thereby inhibiting the formation of thrombus and preventing arteriosclerosis.
6. Prevent colds
Garlic contains a kind of capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites. It can prevent colds and relieve fever, cough, sore throat and nasal congestion and other cold symptoms.
7. Anti-fatigue effect
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