The Origin Of Dehydrated Vegetables
Dehydrated vegetables are loved by many people because they are easy to store and transport, and they are more convenient to eat. Moreover, compared with fresh vegetables, dehydrated vegetables are small in size and light in weight, and they can maintain their original nutritional value when eaten. The development momentum is very rapid. So, how do dehydrated vegetables come from? Regarding its origin, we must start from a long time ago.
In the "Apollo" aviation program, NASA (NASA) invented the technology of frozen dehydrated vegetables in order to solve the problem that astronauts can eat vegetables in space to supplement vitamins. The technology is to remove excess water contained in vegetables, while the chlorophyll and vitamins contained in fresh vegetables can still be preserved, which is convenient for storage, storage and transportation. The cold dehydration treatment removes almost all the water in the food and reduces its weight by 20%, while retaining 98% of the food's nutrients. In the "Apollo" project, people first used this technology to allow astronauts to eat space food containing vegetables, which resulted in dehydrated vegetables.
Up to now, dehydrated vegetables have been invented and have many improvements, which are more in line with the taste of the contemporary public. At present, the price of freeze-dried vegetables in the international market is relatively high, and the average price is more than 5 times the price of hot-air-dried dehydrated vegetables, which has become the main direction for the development of dehydrated vegetables in China. I believe that with its own advantages, the speed of development will become faster and faster.
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