Dehydrated Vegetable Product For Instant Noodles
Instant vegetable soup bag and instant noodle vegetable soup bag. The dehydrated vegetable is one or more of various vegetables such as tomato, carrot, spinach, etc. The dehydrated natural seasoning powder is green onion, ginger, One or more dehydrated fine powders among various dehydrated natural seasoning powders such as garlic, pepper, and Chinese pepper.
An instant vegetable soup bag and instant noodle vegetable soup bag, containing the following raw materials in parts by weight: 4 parts of dehydrated vegetable powder, 2.6 parts of dehydrated natural seasoning powder, 1 of one of salt, soy sauce powder, and soybean paste powder . 6 servings, 3.5 servings of dehydrated vegetable chunks or grains.
The processing method of instant vegetable soup bag and instant noodle vegetable soup bag. The method includes the following steps: firstly, select fresh and clean vegetables, then blanch them, cut into shapes, and then dehydrate the raw materials through drying equipment or freeze-drying equipment After processing, part of the processed raw materials is ground into powder, the other part is cut into small pieces, and then dehydrated natural seasoning powder is added, and then one of salt, soy sauce powder, and soybean paste powder or a combination of them is mixed, and the mixture is packed through multi-material packaging The machine makes it into an independent package, and finally the noodles and the prepared condiment package are packaged together to form a finished product.
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