Dehydrated garlic is a kind of dehydrated vegetable, which is made by washing, slicing and drying fresh garlic. Widely used in the food service, food processing, and home cooking and seasoning applications, and also in the pharmaceutical industry.
With the development of globalization, dehydrated garlic processing and export enterprises are facing more opportunities on the road of development, but also encounter pressure and challenges from various aspects. Industry insiders believe that although dehydrated food ingredients are indispensable raw materials for many food manufacturers or condiment manufacturers, due to the low technical threshold, new players may join at any time, and it is very important to find new profit growth points.
In order to broaden the product line, actively develop the C-end market, and increase the added value of products, Sanli Foods is also constantly innovating and developing new products. In addition to displaying food ingredients such as ordinary dehydrated garlic and dehydrated pepper, fitaky also displayed a kind of net red food that can be eaten directly - black garlic. Compared to
Traditional dehydrated garlic products, the production process of black garlic is more complicated, and the unit price is also more impressive.
Black garlic is a new product of the company. Compared with traditional dehydrated garlic products, it has a better taste, with a sweet and sour taste and no spicy or pungent taste. Black garlic can also be eaten directly, which is beneficial to the body and is very popular among customers.
After exquisite packaging, this fine black garlic is also more suitable for C-end users.
According to the data analysis of QYResearch, the global dehydrated garlic market has reached 632 million yuan, and it is expected to reach 838 million yuan by the end of 2025. The market demand and market size of dehydrated garlic products are constantly increasing.
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