Freeze dried mango chips are made from crispy fresh mangoes. With a bite, the crispy mangoes are full of fragrance. During the instant freeze-drying process, only the water is removed and the nutrients are perfectly preserved. When you eat snacks, mix it with soaked milk. It is not only delicious, but also an attitude to life.
Freeze dried mango chips is a freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mangoes on the market. It has no additives and is non-fried. It is a casual snack popular among women who love to lose weight.
Freeze-drying is to freeze a substance containing a large amount of water in advance by cooling and freezing it into a solid, and then directly sublimate the solid water under vacuum conditions, and the substance itself remains in the ice shelf when it is frozen, so its volume does not change after drying. Porous and porous absorb heat during sublimation. It causes the temperature of the product itself to drop and slows down the sublimation rate. In order to increase the sublimation rate and shorten the drying time, the product must be properly heated. The whole drying is carried out at a lower temperature.
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