Uses of garlic powder: health care and growth-promoting effects: allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious. Adding to the feed can improve the disease resistance of livestock, poultry, fish and shrimp, and accelerate the growth rate. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.
1. Antibacterial and anti-inflammatory garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin. It is resistant to many pathogenic bacteria such as staphylococcus, meningitis, pneumonia, and streptococcus. And diphtheria, dysentery, typhoid fever, paratyphoid fever, Mycobacterium tuberculosis and Vibrio cholerae have obvious inhibitory and killing effects. It can also kill more kinds of pathogenic fungi and hookworms, pinworms and trichomoniasis. Eating garlic raw is an effective way to prevent influenza and prevent intestinal infections. But it should be noted that allicin is easily destroyed under high temperature and loses its bactericidal effect.
2. The sulfur-containing compounds in organic green onions mainly act on the "start-up stage" of tumorigenesis, by enhancing the detoxification function, interfering with the activation of carcinogens, preventing the formation of cancer, enhancing immune function, blocking the formation of lipid peroxidation and anti-mutation, etc. Various ways to avoid the transformation of normal cells into cancer cells. The trace element contained in garlic, selenium can kill cancer cells and reduce the incidence of cancer.
3. Anti-platelet aggregation garlic essential oil has the effect of inhibiting platelet aggregation. Its mechanism is to change the physical and chemical properties of the platelet membrane, thereby affecting the extraction and release of platelets, inhibiting the fibrinogen receptor on the platelet membrane, and inhibiting platelets and fibrinogen. Combine, affect the sulfur group on the platelet membrane, and change the platelet function.
4. Lowering blood lipids According to epidemiological investigations, it is found that in areas where an average of 20 grams of garlic is eaten per person per day, the death rate of cardiovascular diseases is significantly lower than in areas where raw garlic is not eaten. The researchers tested 50 people in Laoshan County and asked them to eat 50 grams of raw garlic a day. After 6 days, the contents of serum total cholesterol, triglycerides and l3 lipoprotein were significantly lower than before the experiment. Regular consumption of raw garlic also has the effect of lowering blood pressure.
5. The blood sugar lowering experiment proved that raw garlic can improve the glucose tolerance of normal people. It can also promote the secretion of insulin and increase the utilization of glucose by tissue cells, thereby reducing blood sugar.
6, can make the blood thinner. Smoking and drinking will make the blood thicker. If you eat garlic at the same time, it will evenly thin the blood. It also has antioxidant properties similar to vitamin E and vitamin C.
7. Lower blood pressure. Hypertensive patients eat a few cloves of garlic soaked in vinegar every morning and drink two tablespoons of vinegar juice. Taking half a month will have obvious effects on hypertensive patients.
8. Lower cholesterol. If garlic and egg yolk can inhibit blood vessel and skin aging, the lecithin contained in egg yolk can remove cholesterol adhering to the blood vessel wall and play a role in lowering cholesterol. In addition, egg yolk is also rich in vitamin E, which can inhibit active acid, slow down blood vessels and skin aging; while garlic can promote blood circulation.
9. Eliminate fatigue and restore strength. Garlic with pork is a good way to eat. Pork is one of the most vitamin B1-rich foods. The combination of vitamin B1 and allicin contained in garlic can relieve fatigue and restore physical strength.
10. Make the blood unblocked. Garlic and herring can unblock the blood. Garlic can promote the digestion of protein in fish. Pomfret, saury, and herring are rich in unsaturated fatty acids, which have obvious effects on lowering cholesterol, coagulating platelets, and dissolving blood clots. Eating it with garlic will help blood flow.
I need to remind you that garlic should be eaten raw. Edible garlic is best mashed into puree, rather than cut into pieces with a knife. And first put it for 10-15 minutes, let alliin and allinase combine in the air to produce allicin before eating.
At the same time, pay attention to the amount of garlic. Not eating more garlic will affect the absorption of B vitamins. A large amount of garlic can also irritate the eyes and easily cause blepharitis and conjunctivitis. In addition, garlic should not be eaten on an empty stomach. Patients with gastric ulcers and headaches, coughs, toothaches and other diseases should not consume garlic. Once a day or once every other day, take 2 to 3 petals each time.
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