With the development of vegetable processing technology, in the processing of dehydrated vegetables, people can save more nutrients and make dehydrated vegetables taste better through high-tech applications. Therefore, they are more popular, and the market demand has increased greatly in recent years.
Vegetables are one of the important foods for people to take in vitamins, minerals and trace elements, and are important agricultural products second only to grain. Dehydrated vegetables have the color, fragrance, taste, shape and quality of fresh vegetables, and are easy to store. In the past ten years, dehydrated vegetables have formed three major markets.
(1) Food industry raw materials or ingredients market. For example, the ingredients and food additives in fast food.
(2) Condiment market. For example, chili powder and onion powder used as raw materials.
(3) As a special market for vegetable substitutes.
In addition to the three major markets that have been formed, there are also many small areas where applications have just emerged. People’s requirements for dehydrated vegetables are constantly changing. In the future, industrialized deep processing of vegetable raw materials will be natural and harmless, nutritious, unique in flavor, and beneficial to health. It has become an inevitable development trend of vegetable product processing.
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