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Uses Of Dehydrated Vegetables

What people call dehydrated vegetables in daily life is to quickly refrigerate ordinary vegetables and then vaporize them on a large scale to turn them into a kind of dry vegetable products that do not contain water.
dehydrated vegetables
We often see this kind of dehydrated vegetables in instant noodles. The advantage of dehydrated vegetables is that they are easy to store, not perishable, and can be stored for a long time. Therefore, many fast foods now choose to use dehydrated vegetables.
The difference between dehydrated vegetables and regular vegetables is that when dehydrated vegetables are processed, they will lose a lot of vitamins and water. Therefore, they taste a bit inferior to fresh vegetables, but in general, the purpose of making them is mainly Convenient and easy to store.Fresh vegetables cannot be stored for a long time. At this time, dehydrated vegetables are used in special circumstances and special living environments.

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