Onion powder is processed by dehydrating and high-temperature sterilization of fresh onions in accordance with international food hygiene standards. It does not contain any additives. It can be used in dishes and soups, and can also be used as tea (5 grams per day is suitable). It is a rare health food.
Onion powder can be used in medicine and health care products, health nutrition products, infant food, solid beverage, dairy products, convenience food, puffed food, condiment, middle-aged and elderly food, baked food, snack food, cold food and cold drink, etc.
Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. Onions are widely distributed in China and are cultivated in all parts of the north and south. They are one of the main vegetables in China. China's onion production areas mainly include Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places.
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