Market Prospects Of Vacuum Fried Fruit And Vegetable Crisps
Vacuum fried fruit and vegetable crisps are a kind of snack food produced by vacuum frying technology, which has the characteristics of crisp taste and rich nutrition. The following is an analysis of the market prospects of vacuum fried fruit and vegetable crisps:
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Technical advantages:Vacuum frying technology has been proven to be a feasible method to produce safe and nutritious fried foods without affecting their sensory and texture properties. Compared with traditional frying, vacuum frying has the advantages of lower acrylamide content, lower oil content and better preservation of nutrients. In addition, new frying technologies such as microwave-assisted vacuum frying, ultrasonic-assisted microwave vacuum frying and pulse jet microwave vacuum frying have further improved the quality of fried products, enhanced nutrient retention, reduced oil absorption and reduced starch digestibility.
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Market demand:The fruit and vegetable crisps market is showing a rapid development trend worldwide. The Asia-Pacific region is the main consumer region of the global fruit and vegetable crisps market, accounting for nearly 40% of the market. It is estimated that by 2025, the global fruit and vegetable crisps market will reach more than US$17.5 billion. In China, with people's emphasis on healthy diet and the trend of consumption upgrading, the fruit and vegetable crisps industry has also developed rapidly. In 2019, the sales of fruit and vegetable chips in China reached 1.95 billion yuan, a year-on-year increase of 43.7%.
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Industry status:Fruit and vegetable chips are various types of fruit and vegetable chips made from fruits and vegetables as the main raw materials, through vacuum frying and dehydration. The scale of domestic fruit and vegetable chips enterprises is relatively small, and the market concentration is relatively dispersed. However, the continued increase in demand for healthy food has driven the growth of the market size and consumption of fruit and vegetable chips.
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Development prospects:The production technology of fruit and vegetable chips continues to improve, and the product quality and taste have been greatly improved. With the continuous development of technology, the production process of fruit and vegetable chips has become more and more mature, and more and more brands and types have appeared on the market, and consumers have more and more choices. It is expected that in the future, as people's demand for healthy food continues to increase, the fruit and vegetable chips market will continue to grow rapidly.
In summary, the market prospects for vacuum fried fruit and vegetable crisps are broad, and technological progress and the growth of market demand are the main factors driving the development of the industry. Fitaky can provide a variety of customized products and packaging for fruit and vegetable crisp merchants to help your food business.
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