Main features:
Long-term preservation: Dehydrated bok choy has low water content and can be stored for a long time at room temperature.
Convenient to carry: Since the dehydrated bok choy flake is small in size and light in weight, it is easy to store and carry, and is very suitable for home, outdoor activities and travel.
Simple recovery: Just soak the dehydrated bok choy in warm water, and it will be restored to a vegetable close to fresh state in a few minutes.
Healthy food: It does not contain preservatives and uses pure natural vegetables to meet the needs of modern consumers for healthy food.
Applicable scenarios:
Home kitchen: Suitable for daily family cooking, especially making soups, stews, etc.
Outdoor travel: Easy to carry and can meet the nutritional needs of outdoor activities.
Catering industry: The catering industry can be used to replace fresh green vegetables, reduce food waste, and facilitate inventory management.
Emergency food reserve: Due to its long shelf life, it can be used as an emergency food reserve.
Friends who are interested in dehydrated bok choy are welcome to consult at any time.